Hario Drip Kettle

The best in pour over technology

Hario's Buono Drip Kettle is really the best way to brew manual drip coffee. Its long and narrow spout allows you to accurately pour a thin and steady stream of hot water, which is just what you need for pour-over coffee.


  • Made of Stainless Steel
  • Great build quality
  • Easy to hold and pour
  • Can be used on gas or electric stove tops

Hario Drip Kettle

  • Use water just off-boil (about 96 degrees C) when brewing filter drip coffee. Pour a small amount, just enough to wet the grounds, and pause while the coffee blooms. Then slowly begin pouring a thin stream of water in the center of the coffee bed, and then in gentle circular movements.


About Kilimanjaro Coffee

Kilimanjaro Coffee, roasting Israel's best, super high-quality coffee, and distributing to businesses and homes in Israel and abroad. 

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