The best in pour over technology
Hario's Buono Drip Kettle is really the best way to brew manual drip coffee. Its long and narrow spout allows you to accurately pour a thin and steady stream of hot water, which is just what you need for pour-over coffee.
- Made of Stainless Steel
- Great build quality
- Easy to hold and pour
- Can be used on gas or electric stove tops
Hario Drip Kettle
Use water just off-boil (about 96 degrees C) when brewing filter drip coffee. Pour a small amount, just enough to wet the grounds, and pause while the coffee blooms. Then slowly begin pouring a thin stream of water in the center of the coffee bed, and then in gentle circular movements.