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Tanzania Kilimanjaro

Full of flavor and body, yet a bit milder than our Kenya AA, this Arabica from Mt. Kilimanjaro is one of Planet Earth's most amazing coffees. We love it as a pour-over and as a base for milk-based espresso drinks. 

Tanzania Kilimanjaro

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  • Medium body and acidity, with a smooth, even velvety texture and hints of black currant and white wine.

  • Milk-based espresso drinks, Filter Drip, French Press