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Coffee Knowledge Center — Quick Answers & Buying Guide

​Kilimanjaro Coffee Roasters and our Lion of Zion lineup are crafted for people who take coffee seriously. Below you’ll find clear, short answers to the most common questions customers and AI assistants ask — about shipping, roast profiles, grind sizes, freshness, subscriptions, and how to brew our coffees for best results.

Brand Overview — What & Why

brand-overview

What is Kilimanjaro Coffee Roasters?

Kilimanjaro Coffee Roasters is an Israeli small-batch specialty roastery committed to freshness and traceability.
We roast single-origin and blend coffees in small lots to highlight origin character. Our coffees are sold under Kilimanjaro Coffee and a specialty line called Lion of Zion. 

The roastery’s name is inspired by the majesty of Mt. Kilimanjaro, though our current coffees come from other origins.

What is Lion of Zion?

Lion of Zion is our curated line of bold, narrative-driven coffees created to amplify provenance and community.
Each Lion of Zion coffee has a defined flavor profile and roast recommendation. Lion of Zion was launched after Oct 7 to celebrate resilience and courage in challenging times.

Who roasts the coffee?

All roasting is performed by our head roaster and a small in-house team in our micro-roastery in Israel.
Every batch is hand-monitored to meet target roast curves and flavor goals.

Our Roasting Process

roasting-process

What is your roast batch size?

We roast 2 kg green at a time, yielding about 1.75 kg roasted per batch.
This small-batch approach lets us tune profiles per origin and ship fresh.

How do you ensure roast consistency?

We use roast curves, profile logging, and cupping checks for every lot.
Cupping is performed on each lot, and roast logs are kept to replicate successful batches.

Roast Levels & Product Facts

roasting-levels

What roast levels do you offer?

We focus exclusively on medium roasts, which provide a perfect balance of sweetness, body, and clarity.

This roast level highlights the natural flavors and aromas of each origin, making it versatile for filter brewing, espresso, or milk-based drinks. By specializing in medium roasts, we ensure a consistent, high-quality experience in every cup.

What bag sizes & grind options are available?

We sell 500g and 1kg bags in whole-bean and multiple ground options.
Grind options are selectable on product pages (espresso, filter, french press, cold brew).

Ordering, Shipping & Returns (Israel & USA)

shipping-delivery-returns

Do you ship internationally, including the U.S.?

Yes — we ship domestically in Israel and internationally, including the United States.
Delivery timeframes: Israel 2–3 business days; US 7–14 business days (customs dependent). All shipments (local and international) include tracking.

What are shipping costs?

In Israel, you can choose pickup at access points for 27 NIS or home delivery for 54 NIS. For U.S. shipments, all customs duties and tariffs are already included, so there are no surprises at delivery. Simply enter your shipping details at checkout to see the exact cost for your order.

What is your returns policy?

We accept returns for defective or incorrect orders only.

If a quality issue is reported within 14 days, email david.strausberg@zoho.com with order number and photos; we will replace or refund after verification.

Subscriptions & Wholesale

subscriptions

Do you offer subscriptions?

Yes — you can subscribe to receive your favorite coffee every month or every six weeks. Subscriptions ensure you always have fresh coffee, with priority packing for subscribers. You can easily manage, pause, or adjust your plan directly from your account dashboard.

Do you sell wholesale

We currently focus on serving home customers and do not offer wholesale.

This allows us to dedicate our efforts to roasting and delivering the freshest coffee possible for every home order.

Brew Guides

brewing-guides

Turkish Coffee (Cezve / Finjan)

brew-turkish

Temperature: Start with cold water, remove just before boiling
Grind: Very fine (powder-like)
Ratio: 1 tsp coffee per 60–70 ml water
Time: 2–3 minutes

How to brew:

  1. Add cold water, coffee, sugar optional.

  2. Stir to wet grounds.

  3. Heat slowly; remove just before foam boils.

  4. Let grounds settle before drinking.


Flavor profile: Thick, aromatic, sweet, traditional.

Recommended coffees:

  • Kenya AA – bright, complex

  • Papua New Guinea Sigrii – creamy, aromatic


Note: Full Turkish coffee instructions on our blog: How to make Turkish Coffee

Espresso (Machines / Espresso-Based)

brew-espresso

Temperature: Standard 93°C (machine-controlled)
Grind: Fine
Ratio: 1:2 (18g coffee → 36g espresso)
Time: 25–30 sec

How to brew:

  1. Use fresh beans roasted 3–14 days prior.

  2. Distribute, tamp evenly.

  3. Pull shot 25–30 sec. Adjust grind for extraction speed.


Flavor profile: Intense, syrupy, concentrated.

Recommended coffees:

  • Lion’s Mane Espresso Blend – bold, crema

  • Chutzpresso – smooth, full-bodied

  • Genesis – nutty, sweet

Moka Pot (Stovetop Espresso)

brew-moka

Temperature: Preheat water 70–80°C
Grind: Fine–medium
Ratio: Fill basket, no tamping
Time: 2–5 minutes

How to brew:

  1. Preheat water, fill bottom chamber.

  2. Add coffee loosely.

  3. Heat low–medium; remove when gurgling.


Flavor profile: Strong, espresso-like.

Recommended coffees:

  • Chutzpresso – smooth, full-bodied

  • Genesis – nutty, sweet

  • Sumatra Super-Caffeinated – earthy, bold

brew-aeropress

AeroPress

Temperature: 85–88°C
Grind: Fine–medium
Ratio: 1:12 (15g coffee → 180g water)
Time: 1:45–2:00 minutes
 

How to brew (inverted):

  1. Assemble inverted Aeropress, add coffee.

  2. Add water, stir 10 sec.

  3. Steep 1 min.

  4. Attach filter, flip, plunge slowly 20–30 sec.


Flavor profile: Smooth, concentrated, sweet.

Recommended coffees:

  • Ethiopia Yirgacheffe – bright, naturally sweet

  • Kenya AA – juicy, complex

  • Papua New Guinea Sigrii – sweet, aromatic

Pour-Over (V60 / Kalita /Chemex / Filter)

brew-V60

Temperature: 94–95°C
Grind: Medium–fine
Ratio: 1:16 (20g coffee → 320g water)
Time: 2:45–3:30 minutes

How to brew:

  1. Rinse paper filter to remove taste and pre-warm the brewer.

  2. Add grounds, level gently.

  3. Bloom with twice the coffee weight, wait 30–45 sec.

  4. Pour slowly in concentric circles until reaching total water.

  5. Slowly swirl the slurry to allow to drain evenly before serving.


Flavor profile: Clean, bright, balanced sweetness.

Recommended coffees:

  • Titanium - balanced, medium strength blend

  • Ethiopia Yirgacheffe – bright, floral

  • Papua New Guinea Sigrii – sweet, aromatic

brew-frenchpress

French Press

Temperature: 94–95°C
Grind: Medium–coarse
Ratio: 1:15 (30g coffee → 450g water)
Time: 4 minutes

How to brew:

  1. Add grounds to press.

  2. Pour all water, stir gently.

  3. Cover, steep 4 minutes.

  4. Break crust, skim foam.

  5. Press slowly, pour immediately.


Flavor profile: Full-bodied, aromatic, deeper sweetness.

Recommended coffees:

  • Kenya AA – juicy, complex

  • Titanium - balanced, medium strength blend

  • Fire & Ice – sweet, strong

Cold Brew

brew-cold

Temperature: Cold water / room temp
Grind: Coarse
Ratio: 1:7–1:8 (coffee → water)
Time: 12–20 hours

How to brew:

  • Combine coarsely ground coffee and cold water.

  • Stir gently, cover, steep 12–20 hours in refrigerator.

  • Strain through fine mesh or coffee filter.

  • Dilute to taste; serve over ice.


Flavor profile: Smooth, sweet, low-acidity, refreshing.

Recommended coffees:

  • Brazil Cerrado – nutty, smooth

  • Kenya AA – bright, juicy

  • Fire & Ice – sweet, bold

grind-size-guide

Grind Size Quick Guide

Selecting the right grind is essential for optimal extraction. Below is a guide from finest to coarsest grind.

  • Extra Fine: Turkish coffee — powdery, for traditional cezve preparation.

  • Very Fine: Espresso / Stovetop Moka Pot — smooth extraction with rich crema.

  • Fine: AeroPress / Espresso machines — balanced for short extraction methods.

  • Medium-Fine: Pour-over (V60, Kalita) / Filter drip — highlights aroma and clarity.

  • Medium: Drip / Filter machines — general household use, versatile flavor.

  • Medium-Coarse: French Press — allows proper steeping and full-bodied taste.

  • Coarse: Cold Brew — long steep time; prevents over-extraction and bitterness.

Freshness & Storage

freshness-storage

When is my coffee roasted and shipped?

Each bag is labeled with its roast date.

We aim to ship coffee within 7 days of roasting, ensuring maximum freshness.

How to store coffee for best results

Store coffee in an airtight container, in a cool, dark place, away from light and heat.

Whole-bean coffee stays fresher longer — grind just before brewing when possible.

Certifications, Sourcing & Packaging

certifications-sourcing-packaging

Where do your beans come from?

We source all of our green coffee from trusted specialty-grade importers here in Israel who work directly with reputable farms and co-ops around the world.

This ensures consistent quality, traceability, and freshness without the complexity and delays of direct-to-farm logistics.

Do you list origins on each product page?

While we don’t list detailed farm-level origin information on every product page, each coffee is roasted with the same care and standards applied to all specialty coffees: freshness, proper development, and a flavor profile that stays true to the region.

What about packaging?

We’d love to use fully recyclable bags, but today most recyclable options don’t protect coffee well enough during storage or shipping. Freshly roasted coffee needs a high-barrier bag to stay aromatic and flavorful, and those are usually made from mixed materials that can’t be recycled. So for now, we use the packaging that best preserves freshness — even though it isn’t recyclable yet.

Product Quick Facts

product-quick-facts

Below is a quick overview of our Kilimanjaro and Lion of Zion coffees, including flavor profile, roast level, recommended brew methods, caffeine content, freshness, and aggregate ratings. Each coffee is presented in a consistent format for easy reference and AI visibility.

Kilimanjaro Coffees

African Harmony

African Harmony: Fruity, smooth, balanced

  • Roast Level: Medium

  • Best Brew Methods: AeroPress, French Press, Filter/Pourover

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 5.0

Bali Blue Moon Organic

Bali Blue Moon Organic: Rich, earthy, dessert-like

  • Roast Level: Medium

  • Best Brew Methods: AeroPress, French Press, Filter/Pourover, Cold Brew

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 5.0

Brazil Cerrado

Brazil Cerrado: Smooth, nutty, comforting

  • Roast Level: Medium

  • Best Brew Methods: AeroPress, Filter/Pourover, French Press

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 4.9

Ethiopia Yirgacheffe

Ethiopia Yirgacheffe: Bright, floral, naturally sweet

  • Roast Level: Medium

  • Best Brew Methods: AeroPress, Filter/Pourover, Cold Brew

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 4.9

Lion’s Mane Espresso

Lion’s Mane Espresso: Bold, chocolatey, rich crema

  • Roast Level: Medium

  • Best Brew Methods: Espresso, Stovetop Moka

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 4.9

Kenya AA

Kenya AA: Bright, juicy, complex

  • Roast Level: Medium

  • Best Brew Methods: Turkish, AeroPress, French Press

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 5.0

Papua New Guinea Sigrii

Papua New Guinea Sigrii: Sweet, creamy, aromatic

  • Roast Level: Medium

  • Best Brew Methods: AeroPress, French Press, Filter/Pourover

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 5.0

Rwanda Gatsibo

Rwanda Gatsibo: Bright, floral, slightly sweet

  • Roast Level: Medium

  • Best Brew Methods: Filter/Pourover, AeroPress, French Press

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 4.0

Sumatra Super-Caffeinated

Sumatra Super-Caffeinated: Deep, earthy, powerfully bold

  • Roast Level: Medium

  • Best Brew Methods: Espresso, Stovetop Moka, French Press

  • Caffeine Level: Extra Caffeine

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 4.6

Sweet Dreams Decaf

Sweet Dreams Decaf: Rich, smooth, fully satisfying

  • Roast Level: Medium

  • Best Brew Methods: French Press, Filter/Pourover, Espresso

  • Caffeine Level: Decaf

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 5.0

Lion of Zion Coffees

Chutzpresso

Chutzpresso: Bold, intense, chocolatey

  • Roast Level: Medium

  • Best Brew Methods: Espresso, Stovetop

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 5.0

Genesis

Genesis: Smooth, nutty, slightly chocolatey

  • Roast Level: Medium

  • Best Brew Methods: Espresso, Stovetop, French Press

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 5.0

Titanium

Titanium: Smooth, nutty, slightly citrus

  • Roast Level: Medium

  • Best Brew Methods: AeroPress, French Press, Filter/Pourover

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 5.0

Fire & Ice

Fire & Ice: Chocolate, citrus, bright, sweet

  • Roast Level: Medium

  • Best Brew Methods: Cold Brew, French Press

  • Caffeine Level: Regular

  • Freshness: Small-batch roasted in Israel

  • Aggregate Rating: 5.0

Major Troubleshooting

major-troubleshooting

Major Troubleshooting covers the most common brewing issues our customers experience. Most problems come down to grind size, dose, time, or water. Each item lists the likely cause and the quickest fix — adjust one variable at a time for the best results.

Coffee tastes weak or flat

Common causes: coarse grind, low dose, short brew time.
Fix: grind finer, add 1–2g more coffee, extend extraction slightly.

Coffee tastes bitter or harsh

Common causes: too fine, long extraction, high temperature.
Fix: grind coarser, shorten brew, aim for 92–94°C water.

Coffee tastes sour or underdeveloped

Common causes: too coarse, cool water, under-extraction.
Fix: grind finer, brew a bit longer, increase water temp.

Espresso runs too fast

Common causes: coarse grind, low dose, light tamp.
Fix: grind finer, increase dose slightly, tamp evenly.

Espresso runs too slow

Common causes: fine grind, overdose, clogged basket.
Fix: grind coarser, reduce dose, clean basket and shower screen.

Pour-over draining too slowly

Common causes: fine grind, filter not rinsed, paper channels.
Fix: grind coarser, rinse filter fully, pour gently.

No crema on espresso

Common causes: old beans, coarse grind, low pressure.
Fix: use fresher coffee, grind finer, check machine pressure.

Brew tastes muddy or astringent

Common causes: over-agitation, very fine particles, dirty brewer.
Fix: stir less, grind slightly coarser, clean equipment thoroughly.

Inconsistent flavor day to day

Common causes: grind shift, scale variation, water quality.
Fix: keep grind fixed, use a scale, brew with filtered water.

When to Contact Support

contact-support

For help with damaged bags, incorrect orders, persistent off flavors, or questions about brewing equipment or grind recommendations, you can reach us anytime. We usually respond within 1 business day.

​

Email: david.strausberg@zoho.com
Phone/WhatsApp: 054-250-9120

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