In this short video, I show how I make coffee using a Hario V60 Filter Dripper. What I used 340ml near boiling water 18g freshly ground...

Let’s talk COLD Brew. It’s all the rage in the US and some parts of Europe, but it's only just begun to catch on in our neck of the woods. Cold brew is a slow brew method that will create a deep, smooth, mellow tasting coffee that can be enjoyed hot or cold, and can be made by anyone who can follow 4 easy rules: Grind super coarse  — not whole bean coarse, but basically as coarse as your grinder can grind it (we’re talking snowflakes). Now a little math . You want to use betw

The French press - for people who love the anticipation of great coffee French Press coffee is awesome, potent coffee, with more volatile aromatics and coffee oils than almost any other brew method. The reason is its mesh filter, which allows all these wonderful tastes and smells into your cup, while still filtering out most of the non-dissolving solids (the coffee mud). Grind Size In order for the filter to work well, we grind the coffee fairly coarsely, so that the larger c

A: There are two things that are really basic to improving your coffee. 1. A kitchen scale Best to have a scale that weighs 10ths of grams (0.1g) Because the relationship between the amount of water and the amount of coffee is critical to the resulting cup, the ability to weigh out the coffee and the water is a huge step forward in quality control. It also has the added benefits of allowing you to repeat a recipe (meaning the amount of water and ground coffee) and to fine