Ground coffee doesn't like the freezer or the fridge. Whole bean coffee kind of likes the freezer.

Whether we’re talking ground or whole bean, you should do all you can to prevent exposure of coffee to oxygen and moisture

A: There are two things that are really basic to improving your coffee. 1. A kitchen scale Best to have a scale that weighs 10ths of grams (0.1g) Because the relationship between the amount of water and the amount of coffee is critical to the resulting cup, the ability to weigh out the coffee and the water is a huge step forward in quality control. It also has the added benefits of allowing you to repeat a recipe (meaning the amount of water and ground coffee) and to fine