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Kilimanjaro Coffee Roasters

Coffee For Every Special Moment

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More Than a Flavor

Coffee empowers us, calms us, connects us, and grounds us.

But with Kilimanjaro's Coffee Collections, we go beyond flavor and match each taste to your desired moment.

From the need to feel alert, to the desire to feel connected, the joy of your daily ritual or your opportunity to take time alone, each deserves the right mix of science and imagination to fill your perfect cup. 

Indulge in premium coffee curated for all of your moments of sipping pleasure.


Match your coffee to the moments of your day. And get a taste of some top-caliber, premium coffees, with the Taster Collection.


How to choose your coffee

First, you don't have to. Get a taste of Kilimanjaro with the Taster Collection. With one click you can get three of our specially curated coffees and a top-notch drip brewer. Interested? 

Image of satisfied customer from Zichron Yaakov


"I buy coffee from David because it's so delicious and unique, and because I know how committed he is to his coffee. My husband and I enjoy it together whenever we can, and it gives me a special joy to prepare it for us and others."

- Zichron Yaakov

Image of satisfied customer from Jerusalem


We drink your coffee for the TASTE, and for your story. Knowing that it's fresh, made locally, and made with love and care. We definitely enjoy the ritual of grinding the beans, opening a new bag, etc. Makes each cup special.

- Jerusalem

Image of satisfied customer from Zichron Yaakov


I buy David's coffee because I like the taste - it's strong and flavorful without tasting burnt. It's also simple to order, and he knows everything about coffee - he's always available to recommend new flavors and ways to brew them.

- Zichron Yaakov

About the founder

I came to Israel from Chicago about 20 years ago to study Judaism. I fell in love with the country, with the Israeli woman I met in Jerusalem, and finally, I felt at home. My wife introduced me to the "miracle" of Israeli "Nes" coffee, and I was always tinkering with it - it just didn't taste right to me. And so began my coffee journey. My search for better coffee took me around the country, and then around the world. Eventually I opened a coffee roastery in the North of Israel in 2013, and the rest is evolution (and history). 

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